Happy birthday mom! Mocha cake with ganache!


Welcome to little chef’s birthday world! Today I am sharing a very special recipe because it is my mom’s birthday! We planned so much and I tried to make a two tier cake this time. It was a very new thing for me to try and it was super fun!

As there are two tiers, explaining both of them would lead into a very long post. I will explain in detail for one and the other one is done in a similar way.

Ganache: ingredients

250 gms dark chocolate

120 gms fresh cream


First add chocolate in a microwave safe bowl and heat it for 30 seconds.

Then add cream to it and mix well. Heat until fully melted and stir well.

Let it sit at room temperature for about 6-7 hours until the chocolate is set.


1/3 cup + 2 tbsp oil

1/3 cup+2 tbsp fresh curd

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