I’ve posted the recipe for Agristada – a Sephardic lemony sauce – a few years ago. In that post, the sauce was served with fried fish. However, the sauce is traditionally also served with steamed vegetables (such as artichokes or leeks), or with meatballs. When I made the following pan fried meat patties, I’ve decided […]

Pan Fried Beef, Onion and Parsley Patties, with Agristada Sauce